Submit a recipe to the Caribbean Cuisine Challenge at www.HSSSummerGrilling.com through 11:59 p.m. (CT) on April 15, 2011 under one of four categories: protein appetizer, side salad, mocktail or dessert.
One grand prize winner will be chosen in each category. Recipes will be evaluated by the Hyatt Summerfield Suites culinary team and will be judged on how budget-friendly the recipe is, taste, and ease of preparation.
Entrants with the highest score in each category will win an iPad®, a one night stay at any Hyatt Summerfield Suites hotel, as well as the opportunity to have their winning dish featured on the 2011 Summer Grilling Social menu at Hyatt Summerfield Suites hotels across the U.S.
