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| Ingredients |
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1 1/2 oz. Dark Creme de Cacao
1/2 oz. Vodka
1 tsp. Chocolate Syrup
1 tsp. Cherry Brandy |
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| Preparation |
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| Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Top with a float of chocolate syrup and cherry brandy. |
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