Sunday, June 19, 2011

Tis The Season For A Watermelon Cocktail

3/4 cup of watermelon chunks, seeds removed
1 shot of rum (or more :-)
1 lime
3-4 mint sprigs
2 table spoons agave syrup
5-7 ice cubes

Start by slicing your lime in half. Cut one half into wedges and place them in a cocktail shaker. Squeeze the juice from the other half. Add in the mint and the agave syrup. Bruise with a muddler or an ice tea spoon. Shake and set aside. In a blender combine the watermelon chunks, ice, and rum. Once your are finished, put the lime mixture into a large glass and top with the watermelon blend. Stir and drink up!