Chef Timon Balloo shows Al Roker one of the best ways to grill up beef short ribs, chicken and seasoned vegetables and you don't even need an outdoor grill.
The marinade is made with green onions, ginger, orange, garlic, asian pear, mirin, soy sauce and blend. Marinate over night.
Try paring this dish with a bold Red Zinfandel and let us know how you fared in the comments.
