Tuesday, September 20, 2011

Food and Wine Pairing with Veuve Clicquot

There are few food and wine pairings better than Champagne and…well, everything! From light hors d’oeuvres to the rich, hearty foods we eat during the holidays, no wine in the world compliments a wider variety of dishes than Champagne.

This episode of The Classic Wines Minute, visits Charles Curtis, Moët Hennessy’s Director of Wine and Spirits Education, for a special tasting of Veuve Clicquot’s finest cuvées.