Wednesday, July 20, 2011
Hot Weather Food & Wine Pairings: Red Grape Varietals
Gamay /Beaujolais red wines
Served slightly chilled with Fatburger & skinny fries, pork BBQ ribs and beef briskett.
Grenache/ Syrah / Malbec –
Grilled skirt steak, grilled chicken, brown stew chicken, grilled peppercorn crusted tuna.
Grilled porterhouse steak, BBQ, tandoori chicken, pulled pork sandwich, hearty fish dishes .
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Food and Wine Pairing