Thursday, July 21, 2011

How To Make Korean BBQ At Home..

To make the marinade, blend green onions, soy sauce, garlic, sugar, black pepper, sesame oil in and then add to the meat for at least an hour. Fire up the grill and you'll be good to go.

For your Summer wine pairing, try an off dry Riesling.

Please let's us know how your meal went in the comments