How To Make Korean BBQ At Home..

To make the marinade, blend green onions, soy sauce, garlic, sugar, black pepper, sesame oil in and then add to the meat for at least an hour. Fire up the grill and you'll be good to go.

For your Summer wine pairing, try an off dry Riesling.

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Hot Weather Food & Wine Pairings: White Grape Varietals

Riesling – Spicy Chinese takeout, shellfish, light pasta dishes, fruit salads, gazpacho, fried chicken, salsa & chips.

Sauvignon/Fume Blanc/Torrontes – Grilled salmon, herb crusted grilled chicken, pastas with pesto sauces, no-mayo potato salads, chicken salads.

Chenin Blanc (in Vouvray, Anjou and Savennieres) – Fried chicken, guacamole, light pasta dishes/salads.

Gewurztraminer – Sushi, roasted pork, lamb vindaloo, Indian take out,  a bowl of fresh strawberries & blueberries for desert.

Pinot Gris/ Pinot Grigio – Grilled chicken, potato salads, chicken salads, salsa, antipasto, hard cheeses.

Moscato – Shellfish, light pasta dishes, fruit salads, fried chicken, salsa & chips, mix with some mango juice for a Tropical Bellini.